A person grating cheese over a bowl of cooked pasta with meat and vegetables on a dining table.

chef’s picks

A person is holding a fork and knife near a plated dish that features a piece of cooked meat topped with a glaze, accompanied by a green vegetable, on a light-colored plate. A beverage with a slice of lemon is in the foreground, and a cloth with a colorful pattern is in the background.

MAIN MENU

Poached eggs with hollandaise sauce on smoked salmon atop a toasted bagel, garnished with microgreens, served on a white plate with blue stripes on a dark marble table.

MORNING menu

A dessert with a scoop of vanilla ice cream topped with crumbled cookies or nuts, served in a white bowl with a blue rim on a white plate. Next to it is a yellow cup with a pink design filled with red liquid, and a small pink teapot with a yellow lid
A glass of iced tea with an orange slice garnish in front of a row of colorful books on a wooden shelf.
A bowl of salad with mixed greens, cherry tomatoes, peas, and grilled shrimp on a dark green marble table next to an open MacBook laptop, black glasses, and a strawberry-flavored drink with strawberries inside.
A bowl of grilled fish served with cherry tomatoes, green asparagus, and rice. A red drink with olives and a skewer is visible in the foreground, and an embroidered fabric with a floral pattern is in the background.
Poached eggs topped with hollandaise sauce, served on toasted bread with a garnish of microgreens on a blue and white striped plate.
Close-up of an egg's benedict with ham, cheese, and greens on a toasted English muffin, served on a white plate with a blue rim.
Close-up of a hand pouring sauce or dressing over a plated dish with cherry tomatoes, grilled chicken, and greens.
A bowl of mixed salad with vegetables and grilled meat on a dark marble table, a glass of white wine and a pink cup pouring sauce onto the salad, with a yellow chair in the background.